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| Worth County Deer Jerky |
"Easily made, this is the best deer jerky recipe I have found. There are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it."
Ingredients :
- 3/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1 tablespoon liquid smoke
- 1 tablespoon fresh lemon juice
- 3 tablespoons teriyaki sauce
- 1 tablespoon ketchup
- 1 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 pound venison, cut into 1 x 1/4 inch strips
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 16H30M |
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- Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper. Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.
- Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.
Notes :
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