Tasty Recipes: Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)

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Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)

This spicy, slow-cooked dish of chicken, potatoes, and carrots is best accompanied by white sticky rice. This is very, very spicy.

Ingredients :

• 2 tablespoons vegetable oil
• 2 pounds skinless, boneless chicken breast, cut into 2-inch cubes
• 3 tablespoons minced garlic
• 1 ½ tablespoons crushed red pepper flakes
• 2 pinchs black pepper
• 3 pinchs salt
• 2 larges potatoes, peeled and cut into large chunks
• 3 larges carrots, peeled and cut into 1-inch chunks
• 1 large onion, cut into eighths
• 3 tablespoons gochujang (Korean hot pepper paste)
• ⅓ cup soy sauce
• ⅓ cup water

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 1H10M

Notes :

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