The Best Recipes: Wine Sauce for Seafood

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Wine Sauce for Seafood

"This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled."

Ingredients :

• 3 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons minced shallots
• 1 teaspoon dried tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 cup white wine
• 1 lemon, juiced
• 1 tablespoon fresh parsley

Instructions :

Prep : 10M	Cook : 4M	Ready in : 17M

• Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.

Notes :

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