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Spinach Artichoke Feta Ball |
"If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast."
Ingredients :
- 1 (8 ounce) package cream cheese
- 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
- 1 (4 ounce) container feta cheese, crumbled
- 1 (14 ounce) can artichoke hearts, chopped with hard leaf tips removed
- 2 teaspoons minced garlic
- 1 (1 ounce) package dry ranch salad dressing mix
Instructions :
Prep : 15M | Cook : 16M | Ready in : 15M |
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- In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic and Ranch dressing mix. Mix together with clean hands until well blended. Form into a ball or log and set on a serving plate. Done!
Notes :
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