The Best Recipes: Oat Crusted Fish

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Oat Crusted Fish

"Another way to enjoy your deep-fried fish. I think it is traditionally Scottish. Try it for a change. Serve warm with chips and lemon or salad."

Ingredients :

• vegetable oil for frying
• 1 egg, beaten
• 1/3 cup milk
• 4 (6 ounce) fillets cod
• 2 tablespoons all-purpose flour for coating
• 2 cups quick-cooking oats
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

• Warm oil in a large skillet over medium-high heat.
• In a bowl, whisk together egg and milk. Coat cod fillets with flour; shake off excess. Dip cod in egg mixture; allow excess to drip off. Coat cod with oats.
• Place fish one at a time in hot oil; fry about 2 1/2 minutes, then turn over, and fry about 2 1/2 minutes more. Remove to paper towels. Season to taste with salt and pepper.

Notes :

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