The Best Recipes: Mashed Turnips with Caraway

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Mashed Turnips with Caraway

"Discover turnips in a whole new way. Something about caraway seeds enhances the taste of the turnip. Kids will enjoy this one, too!"

Ingredients :

• 2 pounds turnips, peeled and cubed
• 2 tablespoons butter
• 2 teaspoons caraway seeds
• salt and pepper to taste
• 1/4 cup heavy cream

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

• Place the turnips in a pot and cover with water; bring to a boil over high heat and cook until turnips turn yellowish orange and are soft, 10 to 12 minutes. Drain water, leaving turnips in the pot.
• Stir the butter and caraway seeds into the turnips. Season to taste with salt and pepper. Use a potato masher to mash turnips to desired consistency. Stir in the cream and mash again, blending well.

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