The Best Recipes: Cooked Eggnog

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Cooked Eggnog

"This is a rich and creamy eggnog that is an alternative to traditional eggnog, because the eggs are cooked. When served chilled and topped with a dollop of whipped cream and a sprinkling of nutmeg and cinnamon, it is a sure bet that it will be a hit at your next Christmas party."

Ingredients :

• 12 eggs
• 1/2 cup white sugar
• 2 quarts milk
• 2 teaspoons vanilla extract
• 1/4 teaspoon ground nutmeg

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H30M

• Place the eggs and sugar into a pan, and whisk until light colored and frothy. Whisk in 2 cups of milk until thoroughly blended. Place the pan over medium heat, continuing to stir until the mixture thickens, and coats the back of a wooden spoon, about 5 minutes. Remove from the heat, and allow to stand 5 minutes.
• Stir in the remaining 6 cups of milk, vanilla extract, and nutmeg. Refrigerate at least 2 hours to cool thoroughly before serving.

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