Tasty Recipes: Sour Cream and Horseradish Asparagus

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Sour Cream and Horseradish Asparagus

"This is a great side dish that goes well with beef entrees. It combines sour cream, horseradish and garlic salt in a creamy sauce. My friend Libby makes this all the time for her dinner parties!"

Ingredients :

• 1 pound asparagus spears, ends trimmed
• 1 1/2 cups sour cream
• 1 1/2 tablespoons prepared horseradish
• 1 teaspoon garlic salt
• 1 1/2 tablespoons butter, melted
• 1/2 cup dry bread crumbs

Instructions :

Prep : 15M	Cook : 4M	Ready in : 17M

• In a large covered pot, steam asparagus 3 to 4 minutes, or until tender but still bright green. Remove from the pot and arrange in a single layer in a 9x13 inch pan.
• In a medium bowl, mix together sour cream, horseradish, and garlic salt; spoon over asparagus. In a small bowl, stir together the melted butter and bread crumbs; sprinkle over the asparagus.
• Preheat the oven's broiler and adjust the oven rack so that it is about 3 inches from the heat source.
• Broil asparagus 1 to 2 minutes, until the topping is toasted, taking care to watch closely to prevent over browning.

Notes :

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