Tasty Recipes: Mom's Easy Creamed Chipped Beef on Toast

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Mom's Easy Creamed Chipped Beef on Toast

"Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes."

Ingredients :

• 5 cups milk
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup butter
• 12 ounces beef lunch meat (such as Carl Buddig ®)
• 16 slices bread, toasted

Instructions :

Prep : 5M	Cook : 8M	Ready in : 20M

• Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
• Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

Notes :

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