Tasty Recipes: Pasta Deli Salad

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Pasta Deli Salad

"A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!"

Ingredients :

• 1 (16 ounce) package tri-color pasta
• 1 (8 ounce) bottle Italian-style salad dressing
• 1/2 pound hard salami, cubed
• 1/2 pound provolone cheese, cubed
• 2 small red onions, diced (optional)
• 1 cup diced green bell pepper
• 1 cup diced red bell pepper
• 1/4 cup grated Parmesan cheese
• 1 stick pepperoni, chopped

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H45M

• Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.
• Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, bell peppers, Parmesan, and pepperoni; stir until well combined. Cover, and chill 2 hours or overnight.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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