Tasty Recipes: Burmese Chicken Curry

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Burmese Chicken Curry

A mildly spiced curry from Burma with a beautiful fish-infused sauce! Try it!!! Garam Masala can be found in most supermarkets in the spice section or from asian supermarkets. You can also make your own pretty easily. This meal is excellent served with rice and indian breads such as chapati, roti or naan.

Ingredients :

• 2 ¼ pounds skinless, boneless chicken thighs, cut into chunks
• 2 teaspoons curry powder
• ½ teaspoon garam masala
• 1 teaspoon salt
• 2 onions, chopped
• 1 tablespoon minced garlic
• 1 teaspoon minced fresh ginger root
• ½ teaspoon cayenne pepper
• 2 teaspoons paprika
• 2 tablespoons water
• 5 teaspoons corn oil
• 2 tomatoes, chopped
• 1 teaspoon minced lemon grass
• 1 tablespoon fish sauce
• 1 cup water

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 1H5M

Notes :

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