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Thai-Inspired Confetti Salad

"Give your veggies a Thai twist. Serve this salad alone or over rice noodles for a light lunch."

Ingredients :

• 1 Roma tomato, chopped
• 1 1/2 cups fresh green beans, cut into 1/2 inch pieces
• 1 cucumber, cut into 1/2 inch cubes
• 1 1/2 cups cubed papaya
• 2 cloves cloves garlic, minced
• 1 fresh Thai or Serrano chile, finely minced
• 1 lemon, juiced
• 2 limes, juiced
• 2 tablespoons fish sauce
• 1 tablespoon white sugar
• 1/2 cup roasted peanuts, chopped
• 1/4 cup cilantro leaves, chopped

Instructions :

Prep : 35M	Cook : 4M	Ready in : 35M

• Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.
• Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.

Notes :

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