Popular Recipes: Orange Ponzu

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Orange Ponzu

"This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items."

Ingredients :

• 1/4 cup soy sauce
• 1/2 cup rice vinegar
• 2 tablespoons bonito shavings (dry fish flakes)
• 1 (1 inch) square konbu (kelp)
• 1 orange, quartered

Instructions :

Prep : 30M	Cook : 8M	Ready in : 35M

• In a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Let stand for 30 minutes.
• Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool, then strain through a cheesecloth lined sieve.

Notes :

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