The Best Recipes: Drunk Deer Chili

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Drunk Deer Chili

"When I cook, I usually just throw stuff together and there it is. I got so many requests for this chili recipe, I had to write it down to be able to share it with others."

Ingredients :

• 1/4 cup butter
• 1 pound ground venison
• 1 pound cubed beef stew meat
• 1 pound cubed pork stew meat
• 1 large onion, chopped
• 1 fresh jalapeno pepper, seeded and minced
• 3 tablespoons chili powder
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons ground cumin
• 2 (14 ounce) cans stewed tomatoes, with juice
• 1 (15 ounce) can tomato sauce
• 6 cloves garlic, minced
• 4 cubes beef bouillon, crumbled
• 1/4 cup Kentucky bourbon
• 2 (12 fluid ounce) cans pilsner-style beer
• 2 cups water

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H45M

• Melt the butter in a large pot over medium heat. Cook the venison, beef, and pork in the melted butter until completely browned. Add the onion and jalapeno; cook until tender. Season with chili powder, cayenne pepper, and cumin.
• Stir in the stewed tomatoes, tomato sauce, garlic and beef bouillon. Pour the bourbon, beer, and water into the mixture and stir. Bring the chili to a boil; cover and reduce heat to medium-low; simmer about 1 hour, stirring frequently.

Notes :

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