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| Gujarati Carrot and Peanut Salad |
"A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad."
Ingredients :
- 2 cups grated carrots
- 1/2 cup chopped salted peanuts
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 1 teaspoon white sugar
- 1 green chile pepper, seeded and diced
- 2 tablespoons finely chopped fresh cilantro
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 15M |
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- In a medium serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chile pepper and cilantro. Pour over the carrots and stir gently to coat. Serve immediately.
Notes :
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