Popular Recipes: Easy Peasy Rice Bake

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Easy Peasy Rice Bake

"A combination of rice, peas and cheese that hit the spot."

Ingredients :

• 2 cups uncooked long grain white rice
• 6 cups water
• 2 (14 ounce) cans chicken broth
• 2 (15 ounce) cans sweet peas, drained
• 1 (8 ounce) package shredded Cheddar cheese
• 1 cup crushed buttery round crackers

Instructions :

Prep : 5M	Cook : 8M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.
• Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
• Stir 1 can chicken broth and the peas into rice. Cover, and continue cooking 5 minutes. Transfer to prepared casserole dish. Pour remaining broth over rice mixture. Sprinkle evenly with cheese and top with crushed crackers.
• Bake 40 minutes in the preheated oven, until bubbly and golden brown.

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