Popular Recipes: Caramelized Frog Legs

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Caramelized Frog Legs

"This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad."

Ingredients :

• 3 tablespoons soy sauce
• 3 tablespoons honey
• 1 clove garlic, minced
• 1 pinch ground ginger
• 1 pound frog legs
• Salt and pepper to taste
• 3 tablespoons cornstarch
• 1 tablespoon canola oil
• 1 tablespoon thinly sliced green onion

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H20M

• Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
• Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.
• Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
• To serve, pour sauce over the frog legs and sprinkle with sliced green onion.

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