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Basil-Lime Sorbet |
"This delicious sorbet combines basil and lime in a perfect, light dessert."
Ingredients :
- 1 cup sugar
- 1 cup water
- 3/4 cup fresh lime juice
- 20 fresh basil leaves, minced
Instructions :
Prep : 30M | Cook : 8M | Ready in : 2H35M |
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- Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
- Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
- Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.
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