The Best Recipes: Vietnamese Tofu Salad

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Vietnamese Tofu Salad

A favorite around our office! Combines spicy and sweet red chile sauce with cool cucumber, tasty lime and garlicky pan fried tofu. Combine with cilantro and you have a delicious salad that goes with just about anything.

Ingredients :

• 1 tablespoon vegetable oil
• 2 tablespoons chopped garlic
• 1 (14 ounce) package tofu, drained and cubed
• ½ cup peanuts
• 2 tablespoons soy sauce
• 2 larges cucumbers, peeled and thinly sliced
• ½ cup Vietnamese sweet chili sauce
• ¼ cup lime juice
• 1 bunch chopped cilantro leaves

Instructions :

Prep : 25M	Cook : 6 M	Ready in : 1H40M

Notes :

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