The Best Recipes: Venison Pot Roast and Gravy

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Venison Pot Roast and Gravy

"This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts."

Ingredients :

• 1 pound boneless venison roast, thinly sliced across the grain
• 1 tablespoon minced garlic
• 1 tablespoon grill seasoning
• 1 teaspoon chili powder
• 2 cups beef broth
• 1/4 cup butter
• 1/4 cup flour

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C).
• Season the venison with garlic, grill seasoning, and chili powder. Place into a casserole dish, and pour in the beef broth. Cover the dish with a lid, and bake in preheated oven until the venison is tender, about 1 hour.
• Meanwhile, melt the butter in a saucepan over medium heat. Once the butter begins to bubble, whisk in the flour. Cook while whisking constantly until the flour turns a golden yellow, and the bubbling slows, about 10 minutes.
• When the venison has finished cooking, whisk 1 1/2 cups of the broth from the venison roast into the flour roux, and simmer for 15 minutes, whisking frequently. Add the venison to the gravy and serve.

Notes :

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