The Best Recipes: Mustard Crusted Tilapia

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Mustard Crusted Tilapia

"This recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare."

Ingredients :

• 2 (6 ounce) fresh tilapia fillets
• 1 teaspoon spicy brown mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/2 teaspoon grated Parmesan cheese
• 1 teaspoon fine Italian bread crumbs

Instructions :

Prep : 5M	Cook : 2M	Ready in : 20M

• Preheat oven to 375 degrees F (190 degrees C). Spray a glass baking dish with cooking spray.
• Place tilapia fillets into prepared baking dish, and bake in preheated oven for 10 minutes. Meanwhile, stir together the mustard, Worcestershire sauce, lemon juice, garlic powder, oregano, and Parmesan cheese.
• When fish has cooked for 10 minutes, spread with herb paste, and sprinkle with bread crumbs. Continue baking for another 5 minutes until the topping is bubbly and golden.

Notes :

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