Tasty Recipes: Raspberry Venison Skillet

Looking for recipes Raspberry Venison Skillet, our own site provides recipes Raspberry Venison Skillet that an individual need Listed below are the dishes Raspberry Venison Skillet of which you need

Raspberry Venison Skillet

"Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!"

Ingredients :

• 3/4 cup raspberry vinaigrette
• 2 tablespoons maple syrup
• 2 tablespoons soy sauce
• 2 pounds venison, cut into 1/2-inch strips
• 2 tablespoons butter
• 2 tablespoons olive oil
• 3/4 cup water
• 2 sweet onions, thinly sliced
• 1 tablespoon minced garlic
• salt and pepper to taste
• 2 tablespoons white sugar

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

• Whisk together the raspberry vinaigrette, maple syrup, and soy sauce in a large bowl. Stir in the venison until well coated, and set aside.
• Bring the butter, olive oil, water, onions, and garlic to a boil in a large skillet over medium-high heat. Cook and stir until the onions have caramelized to a deep, golden brown, 10 to 15 minutes. Once the onions have turned dark golden brown, stir in the sugar, and cook 2 to 3 minutes more.
• Stir in the venison along with the marinade. Cook and stir until the venison is no longer pink in the center, about 5 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best dishes.