Tasty Recipes: Buffalo Tofu Sandwiches

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Buffalo Tofu Sandwiches

I try to eat vegetarian but love hot wings. Then, I tried this sandwich at a restaurant in Denver and knew that I had found my fix. After some trial and error, I came up with this recipe. I like to put a little mayo on my buns. Also, I like to use low-fat substitutes, but of course full-fat originals can also be enjoyed. Serve 2 slices to a bun.

Ingredients :

• 1 (8 ounce) container tofu, frozen for at least 36 hours
• ⅔ cup cornflake crumbs
• ⅓ teaspoon cayenne pepper
• ⅓ cup all-purpose flour
• ¼ cup egg substitute (such as Egg Beaters(R))
• 2 tablespoons canola oil
• 2 tablespoons buttery spread (such as Smart Balance(R))
• 3 tablespoons hot sauce, or to taste

Instructions :

Prep : 25M	Cook : 4 tofu slicesM	Ready in : P1DT13H1M

Notes :

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