Popular Recipes: Stir-Fried Rice

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Stir-Fried Rice

"Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish."

Ingredients :

• 1 tablespoon oil
• 3 eggs, lightly beaten
• 1 (14.5 ounce) can chicken broth
• 1 (16 ounce) package frozen stir-fry vegetables, thawed
• 2 tablespoons soy sauce
• 2 cups Minute® White Rice, uncooked

Instructions :

Prep : 5M	Cook : 4M	Ready in : 10M

• Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
• Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
• Stir in cooked eggs. Serve immediately.

Notes :

• Flavor In A Flash: Add sesame oil, five-spice powder or Sriracha sauce for an extra kick!

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