Popular Recipes: Roasted Potatoes and Apples

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Roasted Potatoes and Apples

"This delicious, slightly sweet dish is a hearty accompaniment to a fall meal."

Ingredients :

• 1/4 cup apple cider vinegar
• 1 teaspoon soy sauce
• 3 tablespoons brown sugar
• 1 1/2 teaspoons yellow mustard
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 pound potatoes, scrubbed and cubed with skin
• 1 pound apples, cored and cut into wedges

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
• Whisk together the vinegar, soy sauce, mustard, brown sugar, paprika, and salt in a large bowl until well mixed. Whisk in the olive oil until smooth, then add potatoes and apples, and toss to coat. Pour mixture into prepared baking dish.
• Bake in preheated oven until the potatoes are tender and golden brown, 30 to 35 minutes.

Notes :

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