The Best Recipes: Japanese Sushi Rice

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Japanese Sushi Rice

"Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice."

Ingredients :

• 2 cups water
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 sheet nori (dry seaweed)
• 1 cup uncooked glutinous white rice (sushi rice)

Instructions :

Prep : 5M	Cook : 3M	Ready in : 35M

• In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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