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Sour Cream Waffles |
"These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house."
Ingredients :
- 1 cup water
- 1/2 cup sour cream
- 1/2 cup plain yogurt
- 1/4 teaspoon white vinegar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, beaten
Instructions :
Prep : 15M | Cook : 4M | Ready in : 45M |
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- In a bowl, mix together water, sour cream, yogurt, and vinegar.
- Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
- Add sour cream mixture and eggs to flour mixture; blend until smooth.
- Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
Notes :
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