Popular Recipes: Italian Nachos Restaurant-Style

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Italian Nachos Restaurant-Style

"Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos."

Ingredients :

• 1 pound bulk Italian sausage
• 1 (7-1/2 ounce) bag tortilla chips
• 1 (2 ounce) package sliced pepperoni
• 1/2 pound shredded mozzarella cheese
• 1/2 cup banana peppers, drained
• 1 1/4 cups pizza sauce

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

• Preheat your oven's broiler.
• Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
• Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

Notes :

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