The Best Recipes: Fried Chicken Chunks (Chicharrones De Pollo) Dominican

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Fried Chicken Chunks (Chicharrones De Pollo) Dominican

This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).

Ingredients :

  • 1 pound skinless, boneless chicken breast meat - cut into chunks
  • ½ cup dark rum
  • ½ cup lemon juice
  • ½ cup minced garlic
  • ¼ cup Worcestershire sauce
  • 3 tablespoons garlic powder
  • 1 teaspoon adobo seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground coriander
  • 2 (.18 ounce) packets sazon with coriander and achiote
  • 3 cups all-purpose flour
  • 4 cups corn oil for frying

Instructions :

Prep : 20M Cook : 5 M Ready in : 4H40M

Notes :

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