The Best Recipes: Cranberry Relish with Grand Marnier® and Pecans

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Cranberry Relish with Grand Marnier® and Pecans

"After making this relish, you will never eat the canned stuff again."

Ingredients :

• 1 1/2 cups white sugar
• 1/4 cup brandy-based orange liqueur (such as Grand Marnier®)
• 1 cup orange juice
• 1 tablespoon minced fresh ginger root
• 1 tablespoon grated orange zest
• 4 cups fresh cranberries
• 1/2 cup chopped toasted pecans

Instructions :

Prep : 10M	Cook : 10M	Ready in : 3H20M

• Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes. Add the pecans, pour into a bowl, and refrigerate several hours until cold.

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