Tasty Recipes: Tuscan Bean 'Goppel'

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Tuscan Bean 'Goppel'

"Easy earthy side dish--or on its own with some good crusty bread and a glass of wine. Add grilled vegetables for vegetarian entree."

Ingredients :

• 2 (15.5 ounce) cans cannellini beans, drained
• 1 (14.4 ounce) can petite diced tomatoes
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, chopped
• 1 pinch red pepper flakes, or to taste (optional)
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh cilantro

Instructions :

Prep : 10M	Cook : 6M	Ready in : 15M

• In a medium saucepan, combine beans, tomatoes, olive oil, garlic and red pepper flakes. Stir over medium heat until mixture begins to bubble. Remove from heat and mix in the feta cheese and cilantro.

Notes :

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