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Neptune's Favor

"A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!"

Ingredients :

• 2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
• 1/4 cup mayonnaise
• 1/4 cup all-purpose flour
• 2 cups milk
• 3/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon crushed rosemary
• 1/8 teaspoon dried thyme leaves
• 2 tablespoons grated onion
• 1/2 (4 ounce) can sliced mushrooms, drained
• 2 hard cooked eggs, chopped
• 1 pound cooked Alaskan snow crab meat
• 1/2 cup shredded Swiss cheese

Instructions :

Prep : 20M	Cook : 5M	Ready in : 50M

• Preheat oven to 350 degrees F (175 degrees C). Butter a 8-inch square, glass baking dish. Place spinach on the bottom, and around the sides of the prepared baking dish.
• Stir together the mayonnaise and flour in a sauce pan. Stir in the milk, and season with salt, paprika, rosemary, and thyme. Add the onion and mushrooms; bring to a simmer over medium-high heat. Cook until thickened, stirring constantly. Stir in the eggs, then pour into the baking dish. Sprinkle with crab meat and cheese.
• Bake in preheated oven until cheese has melted, about 20 minutes.

Notes :

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