Popular Recipes: Mushroom Bagna Cauda

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Mushroom Bagna Cauda

Coming from a Northern Italian family, this recipe has been handed down for generations. It's a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of Italian bread in this soup!

Ingredients :

• 1 tablespoon butter
• 1 (2 ounce) can anchovy fillets, drained
• 8 cloves garlic, minced
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 cup whipping cream
• 2 cups half and half

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 1H

Notes :

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