Popular Recipes: Campbell's Kitchen French Onion Burgers

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Campbell's Kitchen French Onion Burgers

"Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping."

Ingredients :

  • 1 pound ground beef
  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 4 slices American cheese
  • 4 round hard rolls

Instructions :

Prep : Cook : 4M Ready in : 25M
  • Shape the beef into 4 (1/2-inch) thick burgers.
  • Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.
  • Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.

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