The Best Recipes: Tex-Mex Tilapia

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Tex-Mex Tilapia

"This light, white fish is marinated with olive oil and lime juice and then pan-fried with tomatoes, jalapenos and cilantro until just done. It's quick, easy, and amazing!"

Ingredients :

• 4 (3 ounce) fresh tilapia fillets
• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 2 tomatoes, chopped
• 2 fresh jalapeno peppers, sliced into rings
• 8 sprigs cilantro leaves
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H28M

• Lay tilapia fillets in a glass baking dish. Drizzle olive oil and lime juice evenly over the fish. Season with salt and pepper. Allow to sit at room temperature for 1 hour.
• Transfer tilapia to a non-stick skillet and pour the lime juice mixture over the fish. Scatter the tomatoes, jalapenos, and cilantro over the fillets. Cook over medium heat for about 4 minutes per side.

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