The Best Recipes: Pollo Arvejado (Galician Chicken)

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Pollo Arvejado (Galician Chicken)

This is a traditional dish passed in my family from generation to generation - for more than 300 years! All the way from Galicia, via Chile, to you. This dish can be also made with lamb ribs - delicious recipe for a complete meal!

Ingredients :

  • 2 tablespoons olive oil
  • 1 (3 pound) whole chicken, cut into 6 pieces
  • ½ onion, diced
  • 3 cloves garlic, chopped
  • ½ cup white wine
  • 1 cup chicken broth
  • 3 carrots, diced
  • 1 (16 ounce) package frozen green peas
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 3 larges baking potatoes, peeled and cubed
  • ¼ cup olive oil

Instructions :

Prep : 20M Cook : 6 M Ready in : 1H

Notes :

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