Tasty Recipes: Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

"This is perfect for summer grilling, especially if you want something different than the same old same old."

Ingredients :

  • 4 (4 ounce) fillets salmon
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon finely grated lemon zest
  • 2 tablespoons chopped fresh tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions :

Prep : 20M Cook : 4M Ready in : 30M
  • Prepare a grill for high heat.
  • Season the salmon fillets with salt and pepper and drizzle with olive oil.
  • Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
  • Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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