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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce |
"This is perfect for summer grilling, especially if you want something different than the same old same old."
Ingredients :
- 4 (4 ounce) fillets salmon
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon finely grated lemon zest
- 2 tablespoons chopped fresh tarragon
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions :
Prep : 20M | Cook : 4M | Ready in : 30M |
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- Prepare a grill for high heat.
- Season the salmon fillets with salt and pepper and drizzle with olive oil.
- Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
- Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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