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| Grandma's Cracker Dressing |
"This dish is a holiday tradition in our family that dates back several generations. I think its origins are from the Pennsylvania Dutch country. It is quick, easy and a definite complement to the holiday table."
Ingredients :
- 8 ounces saltine crackers
- 1 cup chopped celery
- 1/2 cup chopped onion
- 2 hard-cooked eggs, chopped
- 1/4 cup chopped fresh parsley
- 1 teaspoon fresh ground black pepper
- 1/4 cup half-and-half cream
- 1 tablespoon cornstarch
- 2 cups chicken broth
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 20M |
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- In a large bowl, combine the saltine crackers, celery, onion, eggs, parsley and pepper. Set aside.
- Measure the half-and-half into a small cup and stir in the cornstarch. Bring the chicken broth to a boil in a small saucepan. Stir in the half-and-half and simmer for a few minutes to thicken. The gravy will be somewhat thin.
- Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. Cover the bowl tightly with aluminum foil and let rest for 10 minutes before serving.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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