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Frozen Horseradish Sauce |
"This recipe, which dates to the 1920's, was my grandmother's. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches."
Ingredients :
- 1/2 cup prepared horseradish, drained
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- 1 cup heavy cream, whipped
Instructions :
Prep : 5M | Cook : 8M | Ready in : 2H5M |
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- In a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise. Fold in the whipped heavy cream.
- Freeze the mixture in a freezer-weight plastic container for at least 2 hours. Set out 15 minutes before serving.
Notes :
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