Popular Recipes: Wilted Arugula and Portobello Mushrooms

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Wilted Arugula and Portobello Mushrooms

"Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You can easily substitute wine for the sherry and veggie broth for the chicken broth depending on your preferences."

Ingredients :

• 1 tablespoon olive oil
• 1/2 small onion, chopped
• 2 cloves garlic, minced
• 1/8 teaspoon crushed red pepper flakes, or to taste
• 1 portobello mushroom cap, chopped
• 1/4 cup dry sherry
• 1/4 cup chicken broth
• 4 cups arugula leaves
• 1/8 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 2M	Ready in : 30M

• Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until soft, about 5 minutes. Stir in red pepper flakes and chopped mushrooms and cook until mushrooms are coated with oil and begin to soften.
• Pour in sherry and chicken broth. Simmer until liquid is reduced by half. Add arugula and cook until wilted, about one minute. Season with black pepper. Serve immediately.

Notes :

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