Popular Recipes: Frozen Peach Shortcake Squares

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Frozen Peach Shortcake Squares

"Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries."

Ingredients :

• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
• 1 pint vanilla ice cream, softened
• 1 pkg. (4 serving size) JELL-O Brand Peach Flavor Gelatin (unprepared)
• 4 cups pound cake cubes
• 1/4 cup raspberry preserves
• 12 small peach slices
• 12 raspberries

Instructions :

Prep :	Cook : 12M	Ready in : 3H10M

• Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
• Freeze 3 hours or until firm.
• Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.

Notes :

• Substitute: Prepare as directed, using COOL WHIP LITE Whipped Topping, low-fat ice cream, JELL-O Brand Peach Sugar Free Low Calorie Gelatin and reduced fat pound cake.
• How to Thaw COOL WHIP: Place unopened 8 oz. tub in refrigerator for 4 hours. Do not thaw in microwave.

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