Popular Recipes: Cranberry Sherbet

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Cranberry Sherbet

"This was a traditional treat that my grandmother would make at Thanksgiving and Christmas. It was always served with the meal which made it extra special."

Ingredients :

• 2 cups fresh cranberries
• 2 cups white sugar
• 2 cups milk
• 1 cup heavy cream

Instructions :

Prep : 5M	Cook : 8M	Ready in : 2H15M

• Place the cranberries into a saucepan and fill with just enough water so that they are floating slightly. Bring to a boil and cook until the cranberries pop. Remove from the heat and pour off any excess water. Run through a food mill, or strain back into the saucepan. Stir in the sugar and cook over low heat just long enough to dissolve the sugar. Transfer to a bowl and refrigerate until cold.
• When the cranberry mixture is cold, stir in the milk and heavy cream. Pour into an ice cream maker and freeze according to the manufacturer's instructions.

Notes :

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