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| Italian Holiday Pie |
"This is an Italian take on cheesecake, only so much richer. It was always served by my grandma at Christmas, and it's the perfect dessert to end a holiday meal!"
Ingredients :
- 8 eggs
- 3/4 cup white sugar
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup cream
- 2 (16 ounce) containers ricotta cheese
- 1 cup finely chopped red and green candied cherries
- 2 (9 inch) unbaked pie crusts
- 2 whole candied cherries
- confectioners' sugar for dusting
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Beat the eggs, sugar, lemon zest, and vanilla together in a mixing bowl until light colored and fluffy, about 10 minutes. Pour in the milk and cream; continue beating to make a smooth mixture. Stir in the ricotta cheese and cherries until evenly blended. Pour into the pie shells.
- Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until set, about 50 minutes more. Cool on racks. When pies are completely cool, dust with confectioners' sugar, and decorate by placing 1 whole cherry in the center of each pie.
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