The Best Recipes: Grandma Jeanette's Amazing German Red Cabbage

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Grandma Jeanette's Amazing German Red Cabbage

"This yummy, sweet and sour German red cabbage is easy to make!"

Ingredients :

• 2 tablespoons butter
• 5 cups shredded red cabbage
• 1 cup sliced green apples
• 1/3 cup apple cider vinegar
• 3 tablespoons water
• 1/4 cup white sugar
• 2 1/4 teaspoons salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cloves

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H50M

• Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
• Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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