Tasty Recipes: Roasted Vidalia Onions

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Roasted Vidalia Onions

"Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor."

Ingredients :

• 2 Vidalia onions
• 2 tablespoons butter
• 2 cubes beef bouillon
• 2 dashes salt
• 2 dashes pepper
• 2 dashes ground paprika

Instructions :

Prep : 5M	Cook : 2M	Ready in : 20M

• Preheat oven to 400 degrees F (200 degrees C).
• Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
• Roast in preheated oven for 15 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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