Tasty Recipes: Halibut-Mango Ceviche

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Halibut-Mango Ceviche

"This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing."

Ingredients :

• 1 1/2 pounds skinless, boneless halibut, cut into 1/2 inch cubes
• 1/3 cup fresh lime juice
• 1/4 cup fresh lemon juice
• 1/4 cup tequila
• 3 jalapeno chile peppers, seeded and minced
• 1 mango - peeled, seeded and diced
• 1 green bell pepper, seeded and finely chopped
• 1/2 cup finely chopped Vidalia or other sweet onion
• 1/2 cup finely chopped red onion
• 1 mango - peeled, seeded and diced
• 1/2 bunch chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt, or to taste

Instructions :

Prep : 45M	Cook : 6M	Ready in : 2H45M

• Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
• After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
• Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.

Notes :

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