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Coconut Tofu Keema |
A warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness.
Ingredients :
- ¼ cup olive oil
- 4 cloves garlic, pressed
- 1 medium onions, minced
- 1 (14 ounce) package extra firm tofu, diced
- 1 (16 ounce) can coconut milk
- 1 tablespoon ground cumin
- 1 teaspoon curry powder
- 1 ½ teaspoons ground ginger
- 1 teaspoon salt
- 1 tablespoon red pepper paste
- 6 cups tomato sauce
- 1 ½ cups frozen peas, thawed
- 1 ½ cups chopped carrot
Instructions :
Prep : 20M | Cook : 10 M | Ready in : 1H5M |
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Notes :
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