Tasty Recipes: Breaded Toasted Ravioli

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Breaded Toasted Ravioli

"Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!"

Ingredients :

• 1 egg white
• 1 teaspoon water
• 1 cup bread crumbs
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons freshly grated Parmesan cheese
• 1 (25 ounce) package cheese ravioli, thawed if frozen
• cooking spray

Instructions :

Prep : 15M	Cook : 5M	Ready in : 30M

• Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
• Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
• Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
• Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

Notes :

• This recipe is delicious with any variety of ravioli.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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