Popular Recipes: Pumpkin Seeds with Cinnamon and Salt

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Pumpkin Seeds with Cinnamon and Salt

"This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste--the amounts really depend upon how many seeds you get from your pumpkins."

Ingredients :

• 4 cups pumpkin seeds
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• vegetable oil cooking spray

Instructions :

Prep : 10M	Cook : 10M	Ready in : 30M

• Preheat the oven to 350 degrees F (175 degrees C).
• Grease a cookie sheet and spread the seeds out in an even layer. Lightly sprinkle with salt and cinnamon.
• Bake for about 5 minutes, then stir the seeds. Season with salt and cinnamon again. Continue baking, stirring occasionally, for about 20 minutes, or until seeds are toasted.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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