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| Aw-some Coleslaw |
"This is a sweet but tangy slaw that my family loves. It reminds me of the slaw at KFC. It's always best if left over night."
Ingredients :
- 1/2 cup mayonnaise
- 1/3 cup white sugar
- 1/4 cup milk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons vinegar
- salt and pepper to taste
- 9 1/2 cups shredded cabbage
- 1/2 cup grated carrots
- 1/4 cup minced sweet onion
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 8H15M |
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- Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
- Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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